STEAK COMBO PACK
STEAKHOUSE ONLINE
Orders ship daily Monday - Thursday
STEAK COMBO PACK
Select from Perry's USDA-aged Prime or our new Certified Upper Choice steaks. With Perry's Steak Combo Pack, you will be able to enjoy our most popular steak cuts: Ribeye, New York Strip and Filet Mignon. Each package contains six delicious steaks, which ship directly to your door. And don't forget, each pack includes three of our delicious Steak Butter and Steak Seasoning—perfect for stocking your fridge and spice rack!
Includes:
2x Filet Mignon Complete Butcher's Trim
2x New York Strip
2x Ribeye
3x Perry's Signature Steak Seasoning (1.7 oz.)
3x Perry's Signature Steak Butter (2 oz.)
IMPORTANT SHIPPING/DELIVERY INFORMATION
Perry’s only offers the following shipping options within the contiguous United States, although options will vary based on destination and contents of the order:
- Standard Shipping (Ground)
- Express Shipping (2-Day Air)
- Overnight Shipping (1-Day Air)
To ensure a cool temperature upon delivery, we conservatively recommend a two to three day shipping window. Some shipping destinations may require 2-day air dependent upon the season, length of transit, and in light of the current COVID19 pandemic which has affected delivery to certain destinations. Perry’s Signature Steaks have been shipped frozen with dry ice (origination from Texas) and may have arrived partially thawed (or slacked). These steaks may be re-frozen or refrigerated up to 10 days as long as the cryovac seal is still intact. Once the steaks have been removed from the cryovac sealed packaging, they should be consumed within 2 days.
Orders are guaranteed to ship based on the following schedule, unless otherwise noted:
Important: Express 2-Day shipping is recommended for rural addresses to ensure the product arrives within the proper time frame and at proper temperature.
STEAK COOKING INSTRUCTIONS
Perry’s Signature Steaks: Any Cut
Use the below instructions for cooking any of our steaks. Steaks shipped through Perry’s Steakhouse Online are fully raw and frozen (with dry ice) with thawing and cooking instructions.
GRILL (REQUIRED)
- Thaw completely.
- Heat grill to 450 degrees Fahrenheit.
- Season steak with Perry’s Signature Steak Seasoning and place steak directly onto grill.
- Grill steak to desired temperature, only flipping the steak one time.
- Remove steak from grill, top with Perry’s Signature Steak Butter and let it rest for 2-3 minutes before serving.
