HOLIDAY BUTCHER'S BUNDLE

HOLIDAY BUTCHER'S BUNDLE

HOLIDAY BUTCHER'S BUNDLE

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HOLIDAY BUTCHER'S BUNDLE
$99.00
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This item is for pre-order only and will begin shipping on December 13, 2021.  If you wish for your order to ship at a later date, please select a shipping date during checkout.

The Perry’s Holiday Butcher’s Bundle Includes:

6 oz. Filet Mignon
Perry's Famous Lunch-Cut Pork Chop
16 oz. Potatoes Au Gratin
1.7 oz. Perry's Signature Seasoning
2 oz. Perry's Signature Steak Butter
One Set of Four Perry's Steakhouse Steak Knives

IMPORTANT SHIPPING/DELIVERY INFORMATION

SHIPPING INFORMATION

Perry’s only offers the following shipping options within the contiguous United States, although options will vary based on destination and contents of the order:

  • $9.99 Standard Shipping (Ground)
  • $29.99 Express Shipping (2-Day Air)
  • $49.99 Overnight Shipping (1-Day Air)

To ensure a cool temperature upon delivery, we conservatively recommend a two to three day shipping window. Some shipping destinations may require 2-day air dependent upon the season, length of transit, and in light of the current COVID19 pandemic which has affected delivery to certain destinations.  Perry’s Signature Steaks have been shipped frozen with ice packs (origination from Texas) and may have arrived partially thawed (or slacked). These steaks may be re-frozen or refrigerated up to 10 days as long as the cryovac seal is still intact. Once the steaks have been removed from the cryovac sealed packaging, they should be consumed within 2 days.

Orders are guaranteed to ship based on the following schedule, unless otherwise noted:

Order Day
Time (CT)
Ships On
Shipping Options (Based On Location)
Monday
Before 1PM
Monday
Standard, Express 2-Day, Overnight
Monday
After 1PM
Tuesday
Standard, Express 2-Day, Overnight
Tuesday
Before 1PM
Tuesday
Standard, Express 2-Day, Overnight
Tuesday
After 1PM
Wednesday
Standard, Express 2-Day, Overnight
Wednesday
Before 1PM
Wednesday
Standard, Express 2-Day, Overnight
Wednesday
After 1PM
Thursday
Overnight
Thursday
Before 1PM
Thursday
Overnight
Thursday
After 1PM
Monday
Standard, Express 2-Day, Overnight
Friday
Any Time
Monday
Standard, Express 2-Day, Overnight
Saturday
Any Time
Monday
Standard, Express 2-Day, Overnight
Sunday
Any Time
Monday
Standard, Express 2-Day, Overnight

Important: Express 2-Day shipping is recommended for rural addresses to ensure the product arrives within the proper time frame and at proper temperature.

STEAK COOKING INSTRUCTIONS

Perry’s Signature Steaks: Any Cut

Use the below instructions for cooking any of our steaks. Steaks shipped through Perry’s Steakhouse Online are fully raw and frozen (with ice packs) with thawing and cooking instructions.

GRILL (REQUIRED)
  1. Thaw completely.
  2. Heat grill to 450 degrees Fahrenheit.
  3. Season steak with Perry’s Signature Steak Seasoning and place steak directly onto grill.
  4. Grill steak to desired temperature, only flipping the steak one time.
  5. Remove steak from grill, top with Perry’s Signature Steak Butter and let it rest for 2-3 minutes before serving.
LUNCH-CUT PORK CHOP HEATING INSTRUCTIONS

Perry’s Famous Pork Chop: Lunch-Cut Portion

Choose one of the below options for heating one Lunch-Cut Chop. Pork chops shipped through Perry’s Steakhouse Online are fully cooked and frozen (with ice packs) with separate steak butter container and thawing and heating instructions.

OVEN (RECOMMENDED)
  1. Thaw completely.
  2. Preheat oven to 325 degrees Fahrenheit.
  3. Remove the pork chop from plastic casing.
  4. Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome.
  5. Bake for 30 minutes.
  6. Remove from Oven, open the dome, and spread Perry’s Steak Butter on top of chop. Close the dome and let it rest for 5 minutes. Then serve & enjoy!
MICROWAVE
  1. Thaw completely.
  2. Cut a slit in the top of the plastic casing.
  3. Place pork chop with its plastic wrap in microwave on high heat for 4 and a half minutes.
  4. Spread Perry’s Steak Butter on top of the chop and let stand for one minute before serving.