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1979Perry’s Butcher Shop & Deli was opened by Bob Perry in Houston — a modest meat market
that quickly became a staple of the neighborhood. -
1986
By 1986, his son, Chris Perry, had persuaded him to add dining tables, which proved popular
among loyal customers.
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1993After the successful expansion, Chris Perry was then inspired to open Perry’s Steakhouse &
Grille ® combining palate and presentation for a unique dining experience. -
2001
Perry’s Steakhouse & Grille
begins opening in other Houston communities, starting
with The Woodlands.
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2008Perry’s Steakhouse & Grille branches outside of the Houston suburban neighborhoods to open its first urban location in Downtown Austin.
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2013
A big move, Perry’s Steakhouse & Grille opens the first location outside of The Lone Star State,
beginning in Chicago, IL.
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2019Brand expansion with CARVE American Grille opening in Southwest Austin featuring live fire, eclectic menu, and a butcher room, paying homage to its butcher shop roots.
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2020
Perry’s Online Market launches, offering our famous Pork Chop, Steak Knives, Butter,
and Seasoning shipped to
your door nationwide.
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2023Perry’s newest restaurant and bar concept, VERDAD True Modern Mexican, is slated to open in Central Austin in late summer 2023.
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Present
Perry’s operates steakhouse locations across Texas and in 6 other states. Sister concepts include Perry & Sons Market & Grille, CARVE American Grille, and VERDAD True Modern Mexican.
