Heating & Cooking Instructions

  • Pork Chop: Lunch
  • Pork Chop: Dinner
  • Steaks: Any Cut
  • Pork Chop Bites
  • Sides

Perry’s Famous Pork Chop: Lunch-Cut Portion

Use the below instructions for heating one Lunch-Cut Chop. Pork chops shipped through Perry’s Steakhouse Online are fully cooked and frozen (with ice packs) with separate steak butter container and thawing and heating instructions.

Oven (Recommended)

Thaw completely.

Preheat oven to 325 degrees Fahrenheit.

Remove the pork chop from plastic casing.

Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome.

Bake for 30 minutes.

Remove from Oven, open the dome, and spread Perry’s Steak Butter on top of chop. Close the dome and let it rest for 5 minutes. Then serve & enjoy!

Microwave

Thaw completely.

Cut a slit in the top of the plastic casing.

Place pork chop with its plastic wrap in microwave on high heat for 4 and a half minutes.

Spread Perry’s Steak Butter on top of the chop and let stand for one minute before serving.

Perry’s Famous Pork Chop: Dinner-Cut Portion

Use the below instructions for heating one Dinner-Cut Chop. Pork chops shipped through Perry’s Steakhouse Online are fully cooked and frozen (with ice packs) with separate steak butter container and thawing and heating instructions.

Oven (Recommended)

Thaw completely.

Preheat oven to 325 degrees Fahrenheit.

Remove the pork chop from plastic casing.

Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome.

Bake for 45 minutes.

Remove from Oven, open the dome, and spread Perry’s Steak Butter on top of chop.Close the dome and let it rest for 5 minutes. Then serve & enjoy!

Microwave

Thaw completely.

Cut a slit in the top of the plastic casing.

Place pork chop with its plastic wrap in microwave on high heat for 9 minutes.

Spread Perry’s Steak Butter on top of the chop and let stand for one minute before serving.

Perry’s Signature Steaks: Any Cut

Use the below instructions for cooking any of our steaks. Steaks shipped through Perry’s Steakhouse Online are fully raw and frozen (with dry ice) with thawing and cooking instructions.

Grill

Thaw completely.

Heat grill to 450 degrees Fahrenheit.

Season steak with Perry’s Signature Steak Seasoning and place steak directly onto grill.

Grill steak to desired temperature, only flipping the steak one time.

Remove steak from grill, top with Perry’s Signature Steak Butter and let it rest for 2-3 minutes before serving.

Pork Chop Bites

Choose one of the below options for heating Perry’s Famous Pork Chop Bites.

Oven (Recommended)

Thaw completely.

Preheat oven to 400 degrees Fahrenheit.

Create a foil pack or place in an oven-safe container. Place all ingredients from the bag and cover in foil.

Place foil pack or oven-safe container in the oven on a center rack.

Bake for 16-18 minutes, or until heated throughout.

Remove from oven and let rest for 3-5 minutes. Remove from foil or container and serve.

Grill

Thaw completely.

Preheat grill to 400 degrees Fahrenheit or medium heat.

Create a foil pack and place all ingredients from bag into the foil pack.

Place on the grill and cook for 15-18 minutes, or until heated throughout.

Remove from grill and let rest for 3-5 minutes. Remove from foil pack, serve and enjoy!

Boil In Bag

Thaw completely.

Fill a pot with enough water for the entire bag of pork chop bites to be fully submerged.

Bring water to a simmer.

Allow to cook, submerged, for 10-12 minutes.

Remove from water and let rest for 3-5 minutes.

Remove from bag, serve and savor! 

Sides

Choose one of the below options for heating any of Perry's sides.

Oven (Recommended)

Preheat oven to350 degrees Fahrenheit

Remove from packaging and place in oven safe pan.

Place in oven and cook for 15 to 20 minutes until heated throughout.

Remove from oven and allow to rest for 5 minutes before serving.

Microwave

Do Not thaw prior to cooking in microwave. Vent tray prior to cooking and place in the microwave.

Cook on high for 4 – 6 minutes, rotating tray halfway through cooking.

Remove Tray from microwave stir and let stand for 2 minutes before serving.


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