Heating Instructions: Dinner Pack

 

It's easy to bring the five-star steakhouse experience home with this lavish assortment. With these easy-to-follow prep instructions, you'll be enjoying your surf & turf dinner in no-time.

PERRY'S FAMOUS PORK CHOP

Heat in oven (recommended)

  1. Thaw completely.
  2. Preheat oven to 325°F.
  3. Remove the pork chop from plastic casing.
  4. Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome.
  5. Bake for 45 minutes.
  6. Remove from Oven, open the dome, and spread Perry’s Steak Butter on top of chop. Close the dome and let it rest for 5 minutes. Then serve & enjoy!

Heat in microwave

  1. Thaw completely.
  2. Cut a slit in the top of the plastic casing.
  3. Place pork chop with its plastic wrap in microwave on high heat for 9 minutes.
  4. Spread Perry’s Steak Butter on top of the chop and let stand for one minute before serving.

 

SWEET & PETITE MAINE LOBSTER TAILS (3-4 oz.)

Heat in oven

  1. Preheat oven to 375°F.
  2. Using a sharp, heavy chef’s knife, allow the lobster meat to sit on top of its shell by cutting all but a small amount of the meat out of the shell, lifting it up, and placing it on top. Be careful not to cut the shell the entire length. To do this, leave the tail flap and one inch above the shell intact. You and your dinner guests will appreciate this presentation!
  3. Separate all of the meat from the shell, except for the intact area at the tail.
  4. Close the shell under the meat, allowing the meat to rest on top of it.
  5. Season the tail any way you like it. You can use butter or olive oil, or even lemon and dill.
  6. Cook the lobster tails 1 ½ minutes for every ounce of meat. This converts to eight ounces for 12 minutes, 10 ounces for 15 minutes, and 12 ounces for 18 minutes at 375°F.
  7. Serve immediately with warm olive oil or warm butter with lemon, or eat plain!

Grill

  1. Set the grill to medium heat. If using charcoal, scatter the coals to create one area of intense heat and one cooler area.
  2. Brush the lobster tails with olive oil or butter. Also season with your favorite flavorings, like lemon, minced garlic, salt, pepper, etc.
  3. First, with the meat side down, grill for 3 - 5 minutes. Flip tail over for another 3 - 5 minutes, being sure to remove the tail from any open flames to prevent burning.
  4. Lobster tails are done when the meat becomes opaque.
  5. Serve immediately with warm olive oil or warm butter with lemon or eat plain!

 

POTATOES AU GRATIN / CREAMED SPINACH

Heat in oven (recommended)

  1. Thaw completely.
  2. Preheat oven to 350°F.
  3. Remove from packaging and place in oven safe pan.
  4. Place in oven and cook for 15 - 20 minutes until heated throughout.
  5. Remove from oven and allow to rest for 5 minutes before serving.

Heat in microwave

  1. Thaw completely.
  2. Remove from container and place in microwave safe container.
  3. Microwave for 1 minute and stir.
  4. Heat for an additional 1 - 2 minutes or until desired temperature.

 

NEW ENGLAND STUFFED CLAMS

Heat in oven

  1. Preheat oven to 450°F.
  2. Place stuffed clams in a single layer on a baking sheet.
  3. IF FROZEN: Bake for 35 minutes. IF THAWED: Bake for 25 minutes.

Grill

  1. Preheat grill to MEDIUM heat.
  2. Wrap stuffed clams in a foil pouch and place on grill with lid closed.
  3. IF FROZEN: Grill for 20 minutes. IF THAWED: Grill for 10 minutes
  4. FOR MORE FLAVOR: Baste with butter. FOR A CRISPER STUFFING: Leave top of pouch open. FOR SOFTER STUFFING: Close top of pouch

Heat in microwave

  1. Place 1 stuffed clams on a microwavable dish.
  2. IF FROZEN: Cook on HIGH for 4 minutes. IF THAWED: Cook on HIGH for 2 minutes.