Pork Chop: Dinner-Cut
Perry’s Famous Pork Chop: Dinner-Cut Portion
Choose one of the below options for heating one Dinner-Cut Chop. Pork chops shipped through Perry’s Steakhouse Online are fully cooked and frozen (with dry ice) with separate steak butter container and thawing and heating instructions.
OVEN (RECOMMENDED)
- Thaw completely.
- Preheat oven to 325 degrees Fahrenheit.
- Remove the pork chop from plastic casing.
- Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome.
- Bake for 45 minutes.
- Remove from Oven, open the dome, and spread Perry’s Steak Butter on top of chop. Close the dome and let it rest for 5 minutes. Then serve & enjoy!
MICROWAVE
- Thaw completely.
- Cut a slit in the top of the plastic casing.
- Place pork chop with its plastic wrap in microwave on high heat for 9 minutes.
- Spread Perry’s Steak Butter on top of the chop and let stand for one minute before serving.