Pork Chop: Lunch-Cut

Perry’s Famous Pork Chop: Lunch-Cut Portion

Choose one of the below options for heating one Lunch-Cut Chop. Pork chops shipped through Perry’s Steakhouse Online are fully cooked and frozen (with ice packs) with separate steak butter container and thawing and heating instructions.

OVEN (RECOMMENDED)
  1. Thaw completely.
  2. Preheat oven to 325 degrees Fahrenheit.
  3. Remove the pork chop from plastic casing.
  4. Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome.
  5. Bake for 30 minutes.
  6. Remove from Oven, open the dome, and spread Perry’s Steak Butter on top of chop. Close the dome and let it rest for 5 minutes. Then serve & enjoy!
MICROWAVE
  1. Thaw completely.
  2. Cut a slit in the top of the plastic casing.
  3. Place pork chop with its plastic wrap in microwave on high heat for 4 and a half minutes.
  4. Spread Perry’s Steak Butter on top of the chop and let stand for one minute before serving.