Pork Chop Lunch-Cut - Oven
- Thaw completely.
- Preheat oven to 325 degrees Fahrenheit.
- Remove the pork chop from plastic casing.
- Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome.
- Bake for 30 minutes.
- Remove from Oven, open the dome, and spread Perry’s Steak Butter on top of chop. Close the dome and let it rest for 5 minutes. Then serve & enjoy!