Heating Instructions: Ultimate Surf & Turf

PORK CHOP BITES

Boil in bag (recommended)

1. Thaw completely.
2. Fill a pot with enough water for the entire bag of pork chop bites to be fully submerged.
3. Bring water to a simmer.
4. Allow to cook, submerged, for 10-12 minutes.
5. Remove from water and let rest for 3-5 minutes. Remove from bag, serve and savor!

Grill

1. Thaw completely.
2. Preheat grill to 400°F or medium heat.
3. Create a foil pack and place all ingredients from bag into the foil pack.
4. Place on the grill and cook for 15-18 minutes, or until heated throughout.
5. Remove from grill and let rest for 3-5 minutes. Remove from foil pack, serve and enjoy!

Oven

1. Thaw completely.
2. Preheat oven to 400°F.
3. Create a foil pack or place in an oven-safe container.
4. Place all ingredients from the bag and cover in foil.
5. Place foil pack or oven-safe container in the oven on a center rack.
6. Bake for 16-18 minutes, or until heated throughout.
7. Remove from oven and let rest for 3-5 minutes.
8. Remove from foil or container and serve.

FILET MIGNON

Grill

1. Thaw completely.
2. Heat grill to 450°F.
3. Season steak with Perry’s Signature Steak Seasoning and place steak directly onto grill.
4. Grill steak to desired temperature, only flipping the steak one time.
5. Remove steak from grill, top with Perry’s Signature Steak Butter and let it rest for 2-3 minutes before serving.

CREAMED SPINACH

Heat on stovetop (Recommended)

1. Thaw completely.
2. Preheat oven to 350°F.
3. Remove from packaging and place in oven safe pan.
4. Place in oven and cook for 15 - 20 minutes until heated throughout.
5. Remove from oven and allow to rest for 5 minutes before serving.

Heat in microwave

1. Thaw completely.
2. Remove from container and place in microwave safe container.
3. Microwave for 1 minute and stir.
4. Heat for an additional 1 - 2 minutes or until desired temperature.

LOBSTER MAC & CHEESE

Heat in oven

1. Thaw under refrigeration.
2. Set oven to 350°F.
3. Remove plastic wrap and cook in container for 30 minutes or until product is thoroughly heated.
4. Remove from oven and let stand for 2 to 3 minutes before serving, then stir to distribute lobster meat evenly.

SHRIMP

Heat on stovetop

1. Completely thaw shrimp, run under cold water for 20 minutes.
2. Each shrimp has been cleaned and deveined.
3. Dry surface of shrimp thoroughly.
4. Season to taste.
5. Heat a large pan (med-high heat), add olive oil.
6. Place shrimp in pan.
7. In 2-3 minutes, flip.
8. Cook for another 1-2 minutes until the shrimp is firm.

LOBSTER MEAT

Ready to Thaw and Eat

1. Begin by thawing your frozen lobster meat completely
2. Place all the meat you plan to use into a strainer and let lobster meat strain for about 15 mins. (This small step makes a huge difference in the deliciousness.)
3. No cooking required! Enjoy!

Heat in Oven

1. Thaw by placing in refrigerator
2. Set oven to 350°F
3. Remove plastic wrap and cook in container for 30 minutes or until product is thoroughly heated throughout
4. Remove from oven and let stand for 2 - 3 minutes before serving, then stir to distribute lobster meat evenly.

Heat on Stove Top

1. Completely thaw shrimp by running under cold water for 20 minutes
2. Each shrimp has been cleaned and deveined
3. Dry surface of shrimp thoroughly
4. Season to taste
5. Heat a large pan (med-high heat), and add olive oil
6. Place shrimp in pan and heat for 2-3 minutes, flip
7. Cook for another 1-2 minutes until the shrimp is firm