Turkey - Oven

1.      Thaw in the refrigerator for 2-3 days.

2.      Preheat oven to 300°F.

3.      Remove the turkey from all packaging.

4.      Place the turkey on a sheet pan and loosely wrap in foil.

5.      Heat for 8 to 10 minutes per pound.

6.      Remove from oven and let cool before serving.

 

1.      Thaw in the refrigerator for 2-3 days.

2.      Preheat oven to 350°F.

3.      Remove the turkey from all packaging.

4.      Place the turkey on a sheet pan and loosely wrap in foil.

5.      Heat for 50-60 minutes.

6.      Take the turkey out of the oven and remove from the foil. Return the turkey to the oven for another 10-15 minutes, or until the internal temperature reaches 125-130°F.

7.      Remove from oven and let cool before serving.