Steaks: Any Cut

Perry’s Signature Steaks: Any Cut

Use the below instructions for cooking any of our steaks. Steaks shipped through Perry’s Steakhouse Online are fully raw and frozen (with ice packs) with thawing and cooking instructions.

GRILL (REQUIRED)
  1. Thaw completely.
  2. Heat grill to 450 degrees Fahrenheit.
  3. Season steak with Perry’s Signature Steak Seasoning and place steak directly onto grill.
  4. Grill steak to desired temperature, only flipping the steak one time.
  5. Remove steak from grill, top with Perry’s Signature Steak Butter and let it rest for 2-3 minutes before serving.