Memorial Day Holiday Notice: Orders placed after 1PM CT on 5/26 will ship on Tuesday, 5/31.

Steaks - Grill

  1. Thaw completely.
  2. Heat grill to 450 degrees Fahrenheit.
  3. Season steak with Perry’s Signature Steak Seasoning and place steak directly onto grill.
  4. Grill steak to desired temperature, only flipping the steak one time.
  5. Remove steak from grill, top with Perry’s Signature Steak Butter and let it rest for 2-3 minutes before serving.